Big Mac in a Wrap: Delicious Homemade Recipe
The Big Mac in a Wrap is a fun, healthier, and portable twist on the classic Big Mac burger. Featuring seasoned ground beef, a tangy special sauce, crisp lettuce, and melted cheese, all wrapped in a soft flour tortilla, this recipe captures the essence of the beloved fast food item in a more convenient and customizable form. Perfect for a quick lunch, dinner, or snack!
Equipment
- Large skillet
- Spatula
- Medium bowl
- Small bowl for sauce
- Knife for slicing
- Tortilla press (optional)
Ingredients
For the Wrap Filling
- 1 lb ground beef (450g)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 4 large flour tortillas
- 4 slices cheddar cheese (or American cheese)
- 2 cups shredded iceberg lettuce
- ½ onion finely diced
- ½ cup pickles sliced
For the Special Sauce
- 3 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp white vinegar
- 1 tsp sugar
- 1 tsp finely chopped pickles
- 1 tsp garlic powder
Instructions
- Prepare the Special Sauce:In a small bowl, mix together the mayonnaise, ketchup, mustard, white vinegar, sugar, chopped pickles, and garlic powder until smooth. Adjust seasoning to taste. Set aside.
- Cook the Ground Beef:Heat a large skillet over medium heat and add the ground beef.Break up the beef with a spatula as it cooks. Season with salt, pepper, garlic powder, onion powder, and paprika. Cook for about 5–7 minutes or until browned and fully cooked. Drain any excess fat.
- Assemble the Wraps:Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.Lay one tortilla flat on a clean surface and spread a generous amount of the special sauce in the center.Layer the cooked beef mixture on top of the sauce, followed by a slice of cheese, shredded lettuce, diced onions, and pickles.
- Fold and Roll the Wraps:Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap.
- Grill the Wrap (optional):For a crispy finish, return the wrap to the skillet over medium heat and grill it for 2–3 minutes per side until golden brown.
- Serve:Slice the wraps in half and serve immediately, accompanied by extra special sauce for dipping if desired.
Notes
- Meat Alternatives: You can substitute ground beef with ground turkey or chicken for a lighter option.
- Cheese: Swap cheddar for Swiss, mozzarella, or your favorite cheese.
- Sauce Variations: If you prefer a spicier version, add a little hot sauce or sriracha to the special sauce.
- Toppings: Add tomato slices or avocado for extra flavor and texture.
- Storage: These wraps are best enjoyed fresh but can be wrapped tightly in foil and stored in the fridge for up to 2 days. Reheat in a skillet for best results.