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Strawberry Cheesecake Cookies

Delicious Strawberry Cheesecake Cookies – Irresistible Recipe


  • Author: mymamarecipes.com
  • Total Time: 32 minutes
  • Yield: 1215 cookies 1x
  • Diet: Vegetarian

Description

These soft and chewy Strawberry Cheesecake Cookies are filled with real strawberry flavor and a creamy cheesecake center. They offer the perfect balance of sweet, tangy, and buttery flavors, making them an irresistible treat for any dessert lover.


Ingredients

Scale

For the Cookie Dough:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ cup freeze-dried strawberries, crushed
  • ½ cup white chocolate chips (optional)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

Instructions

  • Prepare the Cheesecake Filling:

    • In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
    • Scoop small teaspoon-sized portions onto a parchment-lined tray and freeze for at least 30 minutes.
  • Make the Cookie Dough:

    • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
    • In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
    • Mix in the egg and vanilla extract until combined.
    • Gradually add the dry ingredients, stirring until just incorporated.
    • Fold in the crushed freeze-dried strawberries and white chocolate chips.
  • Assemble the Cookies:

    • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • Scoop about 2 tablespoons of cookie dough and flatten slightly.
    • Place a frozen cheesecake filling portion in the center and wrap the dough around it, sealing the edges.
    • Arrange cookies on the baking sheet, spacing them 2 inches apart.
  • Bake:

    • Bake for 10–12 minutes, until edges are lightly golden.
    • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra strawberry flavor, you can add a teaspoon of strawberry extract.
  • Store cookies in an airtight container in the refrigerator for up to 5 days.
  • To serve warm, microwave for 10 seconds before eating.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Strawberry cookies, cheesecake cookies, stuffed cookies, strawberry dessert, easy baking