Description
Enjoy the classic campfire treat without needing a campfire. Sheet pan s’mores are a tasty dessert that brings the camping vibe home. Perfect for parties, family get-togethers, or just a sweet treat, this easy recipe allows you to bake a big batch of s’mores with graham crackers, chocolate, and marshmallows on a sheet pan in the oven.
Ingredients
1 pack of graham crackers (crushed or whole)
2 cups chocolate (milk, dark, or white chocolate, chopped into pieces or use chocolate bars)
3 cups marshmallows (mini or large)
Instructions
Preheat your oven to 350°F (175°C).
Line a 13×18 inch sheet pan with parchment paper or aluminum foil for easy cleanup.
Arrange graham crackers in an even layer on the sheet pan, breaking them if needed to cover the entire pan.
Evenly distribute the chocolate pieces over the graham crackers.
Place marshmallows on top of the chocolate in an even layer.
Bake for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
Remove from the oven and let cool for a few minutes before slicing into squares or bars.
Notes
For extra flavor, try using flavored marshmallows or adding fruit like strawberries or raspberries for a twist.
Use high-quality chocolate for the best melting and flavor.
If you prefer a slightly firmer texture, reduce the baking time.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Sheet Pan S'mores, Campfire Treat, Easy S'mores, Summer Desserts, Family Dessert, Party Desserts, Chocolate Marshmallow Dessert, Quick Desserts