Description
These pan-fried cinnamon bananas are a sweet, indulgent treat made with ripe bananas, brown sugar, cinnamon, and butter. Caramelized to perfection, they make a fantastic topping for pancakes, waffles, or ice cream. With just 10 minutes of cooking time, they’re a quick, delicious, and versatile dessert or snack for any occasion.
Ingredients
2 ripe but firm bananas
2–3 tablespoons brown sugar (depending on sweetness preference)
2 tablespoons unsalted butter
Ground cinnamon (to taste)
Instructions
Slice the bananas into 1/4-inch thick circles.
In a pan, melt butter over medium-low heat.
Add the banana slices to the pan in a single layer and cook for about 2 minutes until the bottoms are golden brown.
Flip the banana slices and cook for an additional 1-2 minutes, until both sides are caramelized.
Sprinkle the brown sugar and cinnamon over the bananas, stirring gently to coat.
Once the bananas are evenly caramelized, remove from the heat and serve warm, optionally topped with additional cinnamon.
Notes
Use ripe but firm bananas for the best texture.
Keep the heat low to avoid burning the bananas before they caramelize.
You can add nuts like walnuts or almonds for extra crunch or drizzle with honey for added sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Pan-Frying
- Cuisine: American
Keywords: Pan Fried Cinnamon Bananas, Cinnamon Bananas, Quick Dessert, Caramelized Bananas, Banana Topping, Easy Dessert, Sweet and Salty Snack