Description
Homemade No-Churn Cookies and Cream Ice Cream is the perfect frozen treat—creamy, rich, and full of crushed cookie chunks, all without the need for an ice cream maker. With just four simple ingredients and minimal effort, this easy recipe creates a smooth and indulgent dessert ideal for summer gatherings or any time you crave a cold, sweet delight.
Ingredients
1½ cups heavy whipping cream
1 can (14 oz) sweetened condensed milk
1 tsp pure vanilla extract
1½ cups crushed Oreo cookies (or similar chocolate sandwich cookies)
Instructions
Whip the Cream: In a large mixing bowl, beat the heavy cream with an electric mixer on medium-high speed until soft peaks form (2–3 minutes).
Mix in Condensed Milk and Vanilla: Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold until fully combined.
Fold in Cookies: Add the crushed Oreo cookies and fold them in with a spatula until evenly distributed.
Freeze the Ice Cream: Pour the mixture into a freezer-safe container (like a loaf pan or 9×13-inch dish). Smooth the top and cover tightly with plastic wrap or a lid.
Chill: Freeze for at least 6 hours or overnight, until the ice cream is firm and scoopable.
Notes
For extra texture, stir in additional cookie chunks right before serving.
Optional mix-ins: chopped chocolate, fudge swirls, caramel, or candy pieces.
Use dairy-free cream and vegan cookies for a vegan variation.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: No-Bake / Freezing
- Cuisine: American
Keywords: no-churn ice cream, cookies and cream, easy ice cream recipe, homemade dessert, Oreo ice cream, summer treat, frozen dessert, 4-ingredient recipe