Your Guide to Homemade No-Churn Cookies and Cream Ice Cream

Making homemade ice cream is now super easy. This simple recipe lets you enjoy the creamiest No Churn Cookies And Cream Ice Cream without an ice cream maker. It only needs four ingredients, making it ideal for hot summer days.

This guide will help you make a tasty and refreshing dessert that everyone will love. The best thing? It’s really easy to make, needing just a few tools and effort.

Key Takeaways

• Simple recipe with just four ingredients
• No special equipment needed
• Perfect for hot summer days
• Great for family gatherings and parties
• A delicious and refreshing dessert

What Is No-Churn Cookies and Cream Ice Cream?

## What Is No-Churn Cookies and Cream Ice Cream?

No-churn ice cream is easy to make and has become very popular. Cookies and cream ice cream is a favorite. It mixes creamy texture with crunchy cookies.

### Definition and Overview

No-churn ice cream doesn’t need an ice cream maker. It freezes into a creamy dessert on its own. This makes it easy for many people to make.

### Key Ingredients

The main ingredients for no-churn cookies and cream ice cream are:
* Heavy whipping cream
* Sweetened condensed milk
* Vanilla extract
* Crushed Oreo cookies (or any other cookie you like)

These ingredients mix to make a tasty ice cream. The heavy whipping cream makes it rich and creamy. The sweetened condensed milk adds sweetness without extra sugar. Vanilla extract boosts the flavor, and the crushed cookies add the cookies and cream touch.

No-churn ice cream is simple to make. You just need to mix the ingredients and freeze them until they’re ready.

By following these steps, you can make a delicious no-churn cookies and cream ice cream. It’s perfect for satisfying your sweet tooth.

Benefits of Making Ice Cream at Home

## Benefits of Making Ice Cream at Home

Making ice cream at home has many perks. You get to control the freshness and flavor of your dessert.

### Freshness and Flavor

When you make ice cream at home, you use the freshest ingredients. Store-bought ice cream often has preservatives and additives. These can change the taste and texture.

But homemade ice cream lets you pick the best ingredients. You can choose the type of milk, cream, and sugar you like. This way, you avoid unwanted additives and get a fresher, more flavorful dessert.

### Customization Options

Another great thing about making ice cream at home is the ability to customize it. You can try different flavors, mix-ins, and toppings. This lets you create a unique dessert that you’ll love.

Whether you like classic vanilla, rich chocolate, or fruity flavors, you can make it your way. You can also adjust the sugar and other ingredients to fit your diet and taste.

By making ice cream at home, you get a delicious, personalized treat. You have control over the ingredients and the quality of your dessert.

Essential Tools for Your Ice Cream Making

## Essential Tools for Your Ice Cream Making

To make no-churn cookies and cream ice cream, you’ll need a few key tools. The right equipment makes the process smooth and fun.

### Mixers and Whisks

An electric mixer or a high-speed blender is key for whipping cream. You’ll also need a mixing bowl to combine ingredients. A whisk helps mix, but an electric mixer is better for efficiency.

### Ice Cream Containers

You’ll need a freezer-safe container to store your ice cream. This container should be airtight. It prevents ice crystals and keeps your ice cream fresh longer.

For no-churn ice cream, you need the right tools. An electric mixer and a mixing bowl are essential. Also, a freezer-safe container is needed for storing your ice cream.

With these tools, you’re ready to make delicious no-churn cookies and cream ice cream. Enjoy your homemade treat!

Step-by-Step Recipe for No-Churn Cookies and Cream Ice Cream

Making no-churn cookies and cream ice cream is easy. You need just a few ingredients and basic kitchen tools. Here’s a simple recipe to make delicious cookies and cream ice cream at home.

Ingredients You’ll Need

To make this ice cream, you’ll need the following ingredients:

• 1 1/2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1 1/2 cups crushed Oreo cookies (or your preferred cookie)

Preparation Process

1. Whipping the Cream: In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form. This should take about 2-3 minutes, depending on your mixer’s speed and the temperature of your cream.

2. Mixing with Sweetened Condensed Milk and Vanilla: Add the sweetened condensed milk and vanilla extract to the whipped cream. Mix until well combined.

3. Folding in Crushed Cookies: Gently fold in the crushed Oreo cookies (or your chosen cookies) into the cream mixture until they’re evenly distributed throughout.

Freezing Techniques

1. Initial Freezing: Pour the mixture into a 9×13 inch baking dish or a similar container. Cover it with plastic wrap or aluminum foil and place it in the freezer.

2. Aging the Ice Cream: Allow the mixture to freeze for at least 6 hours or overnight. The mixture will be quite firm after 2 hours, but it’s best to let it age in the freezer for a few hours to allow the flavors to meld together.

Tips for Perfecting Your Ice Cream Texture

## Tips for Perfecting Your Ice Cream Texture

### Achieving Creaminess

To get a creamy texture in your homemade no-churn cookies and cream ice cream, whip the cream well. Over-whipping can make the ice cream stiff or separated. The goal is to whip until stiff peaks form but not too much.

This balance helps keep the mixture smooth and creamy. It adds air without breaking down the fat, making the ice cream smooth.

### Avoiding Ice Crystals

Freezing the mixture without letting air in is key for a smooth texture. Ice crystals form when air gets in, making the ice grainy. To avoid this, store the ice cream in a tight container and keep the freezer at 0°F (-18°C) or below.

Using an airtight container helps keep air out. This reduces ice crystal formation, making the ice cream smooth.

By following these tips, you can make delicious, creamy no-churn cookies and cream ice cream. Just remember to pay attention to the texture and freeze it right.

Adding Extra Flavors and Ingredients

Customizing your no-churn cookies and cream ice cream is fun and creative. You can add extra flavor by mixing in ingredients and swirls.

Mix-Ins and Swirls

Mix-ins add flavor and texture to your ice cream. You can use crushed cookies, nuts, and candy pieces. For example, crushed Oreos or chocolate sandwich cookies make it taste like cookies and cream.

Nuts like walnuts or almonds add a nice texture. Candy pieces like M&M’s or chopped peanut butter cups make it fun and playful.

When adding mix-ins, think about the flavor and texture you want. Swirling in caramel or fudge can create a unique taste.

Healthier Alternatives

For healthier options, use less sugar or different milks. Try almond milk, soy milk, or coconut milk instead of heavy cream. This lowers sugar and calorie content.

You can also add nuts, seeds, or fruit for more nutrition. This makes your ice cream healthier and tastier.

With a few simple changes, you can make a healthier version of your favorite ice cream.

Storing Your Homemade Ice Cream

## Storing Your Homemade Ice Cream

### Ideal Freezing Conditions

To keep your no-churn cookies and cream ice cream perfect, store it right. Your freezer should be at 0°F (-18°C). This is the ideal temperature for ice cream.

### Best Practices for Long-Term Storage

Here are some tips to keep your ice cream fresh and creamy for a long time:
1. Use Airtight Containers: Put your ice cream in airtight, freezer-safe containers. This stops ice crystals and keeps air out. It keeps the texture smooth and prevents ice crystals on the surface.
2. Minimize Air Space: Fill the container to the top. This reduces air and moisture, keeping the ice cream quality high.
3. Label and Date Containers: Write the date and what’s inside on the containers. This helps you use the oldest items first. It keeps your freezer organized and your ice cream fresh.

By following these tips, you can enjoy your homemade no-churn cookies and cream ice cream for a long time. It will stay fresh and delicious.

Remember these tips when storing your homemade ice cream. They help keep it fresh and enjoyable for a longer time.

Serving Suggestions

Now that you’ve made your delicious no-churn cookies and cream ice cream, it’s time to think about how to serve it. Here are some creative ideas to elevate your frozen treat experience.

Creative Toppings

Consider adding some extra toppings to make your cookies and cream ice cream even more special. Some ideas include:

• Crushed Oreo cookies: Add some extra crushed Oreos on top of your ice cream for a cookies-and-cream overload.
• Hot fudge or caramel sauce: Drizzle some hot fudge or caramel sauce over your ice cream to give it an extra layer of flavor.
• Fresh fruit: Top your ice cream with some fresh fruit like strawberries, blueberries, or raspberries to add natural sweetness and flavor.
• Nuts: Sprinkle some chopped nuts like almonds, walnuts, or pecans over your ice cream for added crunch.
• Candy pieces: Mix in some candy pieces like M&M’s, chopped peanut butter cups, or chopped candy bars to create a fun and playful ice cream.

Desserts and Pairings

In addition to toppings, you can also consider pairing your cookies and cream ice cream with other desserts to create a unique and delicious treat. Some ideas include:

• Cookie sandwiches: Use your cookies and cream ice cream as a filling in cookie sandwiches for a cool and creamy twist.
• Brownie sundaes: Top a brownie with a scoop of cookies and cream ice cream, hot fudge, and whipped cream for a decadent dessert.
• Ice cream cakes: Layer cookies and cream ice cream with cake, cookies, or wafers to create a show-stopping ice cream cake.
• Milkshake: Blend cookies and cream ice cream with milk and other ingredients to create a thick and creamy milkshake.

These are just a few ideas to get you started. Feel free to experiment and come up with your own unique serving suggestions!

Common Mistakes to Avoid

When making no-churn cookies and cream ice cream, watch out for common mistakes. These can affect the taste and texture of your ice cream. Knowing what to avoid can help you get the perfect scoop every time.

Overmixing the mixture can make your ice cream dense and unpleasant. It’s important to mix the ingredients just until they’re combined.

Overmixing the Ingredients

Mixing too much can ruin the texture of your ice cream. Stop mixing once the cream and sweetened condensed milk are well mixed with the cookies.

Inadequate Freezing Time

Not freezing the ice cream long enough can also affect its texture. Make sure to freeze it for at least 6 hours in a standard home freezer.

Avoiding these mistakes will help you make creamy and smooth no-churn cookies and cream ice cream.

Popular Variations of Cookies and Cream Ice Cream

Cookies and cream ice cream is a favorite dessert. It can be made in many ways to please different tastes and diets.

Vegan No-Churn Versions

For vegans, there are dairy-free options for no-churn ice cream. These alternatives make it easy to enjoy this treat without animal products.

Chocolate and Other Flavor Combinations

Cookies and cream ice cream is very versatile. It can be mixed with chocolate or other flavors to create unique tastes.

Frequently Asked Questions

## Frequently Asked Questions

### How Long Does It Last in the Freezer?

Homemade no-churn cookies and cream ice cream can last months in the freezer. Its shelf life depends on storage conditions and ingredients. It’s safe to eat for 2-3 months if stored at 0°F (-18°C) or below.

### Can I Use Different Cookies?

Yes, you can try different cookies in your no-churn ice cream. Options include chocolate sandwich cookies, peanut butter cookies, or candy pieces like M&M’s. Get creative with your mix-ins for unique flavors.

When picking cookies, think about the flavor and texture you want. For example, finely chop nuts in cookies to mix well. Choose small candy pieces like M&M’s for smooth mixing.

By choosing wisely, you can make a delicious, personalized no-churn ice cream that you’ll love.

## FAQ
### Q: How long does homemade no-churn ice cream last in the freezer?

A: Homemade no-churn ice cream can last 2-3 months in the freezer. It might not taste as good over time. But, it’s still safe to eat if it’s kept at 0°F (-18°C) or below.

### Q: Can I use different types of cookies in my no-churn cookies and cream ice cream?

A: Yes, you can try different cookies for unique flavors. Chocolate sandwich cookies, peanut butter cookies, or M&M’s are great choices.

### Q: Is it possible to make no-churn ice cream without a mixer?

A: You can whip the cream and sweetened condensed milk together without a mixer. Use a whisk or hand mixer if you don’t have a stand mixer.

### Q: How can I make my no-churn ice cream more creamy?

A: For creamier ice cream, use top-quality cream and cookies. Don’t overmix. Adding guar gum or xanthan gum can also help.

### Q: Can I make vegan no-churn cookies and cream ice cream?

A: Yes, you can make vegan ice cream. Use non-dairy cream like coconut cream or almond milk-based cream. Choose vegan cookies too.

### Q: What are some creative mix-ins I can add to my no-churn ice cream?

A: Add nuts like almonds or walnuts, candy pieces, or cookie dough chunks. They make the ice cream unique.

### Q: How do I store leftover no-churn ice cream?

A: Keep leftover ice cream in an airtight container. Store it at 0°F (-18°C) or below to keep it fresh.

Your Guide to Homemade No-Churn Cookies and Cream Ice Cream

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• Author: mymamarecipes.com
• Total Time: 6 hours 10 minutes
• Yield: About 6–8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Homemade No-Churn Cookies and Cream Ice Cream is the perfect frozen treat—creamy, rich, and full of crushed cookie chunks, all without the need for an ice cream maker. With just four simple ingredients and minimal effort, this easy recipe creates a smooth and indulgent dessert ideal for summer gatherings or any time you crave a cold, sweet delight.

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Ingredients

Scale 1x2x3x

• 1½ cups heavy whipping cream

• 1 can (14 oz) sweetened condensed milk

• 1 tsp pure vanilla extract

• 1½ cups crushed Oreo cookies (or similar chocolate sandwich cookies)

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Instructions

• Whip the Cream: In a large mixing bowl, beat the heavy cream with an electric mixer on medium-high speed until soft peaks form (2–3 minutes).

• Mix in Condensed Milk and Vanilla: Add the sweetened condensed milk and vanilla extract to the whipped cream. Gently fold until fully combined.

• Fold in Cookies: Add the crushed Oreo cookies and fold them in with a spatula until evenly distributed.

• Freeze the Ice Cream: Pour the mixture into a freezer-safe container (like a loaf pan or 9×13-inch dish). Smooth the top and cover tightly with plastic wrap or a lid.

• Chill: Freeze for at least 6 hours or overnight, until the ice cream is firm and scoopable.

Notes

For extra texture, stir in additional cookie chunks right before serving.

Optional mix-ins: chopped chocolate, fudge swirls, caramel, or candy pieces.

Use dairy-free cream and vegan cookies for a vegan variation.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dessert
• Method: No-Bake / Freezing
• Cuisine: American

Keywords: no-churn ice cream, cookies and cream, easy ice cream recipe, homemade dessert, Oreo ice cream, summer treat, frozen dessert, 4-ingredient recipe