Description
Marinated Flank Steak is a flavorful and budget-friendly dish that transforms a lean, tough cut into a juicy, tender main course with the help of a rich, savory marinade. Perfect for grilling, broiling, or stovetop cooking, it’s ideal for weeknight meals or special occasions. Sliced against the grain and paired with your favorite sides or sauces, this steak always delivers mouthwatering results.
Ingredients
1 flank steak (about 1–1.5 lbs)
½ cup olive oil
¼ cup lemon juice
2 cloves garlic, minced
1 tbsp balsamic vinegar
1 tsp dried oregano
Salt and pepper, to taste
Optional: red pepper flakes, to taste
Instructions
In a bowl, whisk together olive oil, lemon juice, garlic, balsamic vinegar, oregano, salt, pepper, and optional red pepper flakes.
Place flank steak in a sealable bag or shallow dish. Pour marinade over it and turn to coat. Seal or cover.
Refrigerate and marinate for at least 2 hours, or up to 24 hours. Turn occasionally.
Preheat grill, broiler, or skillet to medium-high heat. Remove steak from marinade and let excess drip off.
Grill or cook for 5–7 minutes per side, depending on thickness and desired doneness.
Remove from heat and let steak rest for 10 minutes.
Slice thinly against the grain. Serve warm with your favorite sides or sauces.
Notes
Don’t over-marinate; acidic marinades can make meat mushy if left too long.
Always slice against the grain to maximize tenderness.
Use a thermometer to check doneness: 135°F for medium rare.
Letting the steak rest after cooking helps retain juices.
Customize the marinade with herbs, soy sauce, or chili for variation.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling (also suitable for Broiling or Stovetop)
- Cuisine: American
Keywords: Marinated flank steak, beef marinade, grilling recipe, easy steak dinner, flank steak recipe, meal prep beef, affordable steak, BBQ flank steak, juicy steak, grilled meat