Description
Festive Mini Easter Bundt Cakes are cheerful, bite-sized spring desserts that balance bright lemon flavor, tender texture, and charming decorations. Made with pantry staples and topped with pastel-colored icing and candy eggs, these treats are perfect for Easter brunches or springtime celebrations. Easy to bake and even easier to share!
Ingredients
2 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
1 cup granulated sugar
2 large eggs
½ cup vegetable oil
¾ cup Greek yogurt (full-fat)
1 tsp vanilla extract
Zest of 1 lemon
½ cup whole milk
For the Icing & Decorations:
1½ cups powdered sugar
3–4 tbsp heavy cream or milk
A few drops of pastel food coloring (optional)
1 tbsp cocoa powder + ½ tsp water (for speckles)
Candy-coated chocolate eggs
Optional: edible flowers, sprinkles, toasted coconut
Instructions
Preheat oven to 350°F (175°C). Grease mini Bundt pans thoroughly with nonstick spray.
In a medium bowl, whisk flour, baking powder, and salt.
In a separate bowl, beat sugar and eggs until pale and fluffy.
Mix in oil, yogurt, vanilla, lemon zest, and milk until smooth.
Gradually add dry ingredients to wet mixture. Stir gently until just combined.
Fill each cavity of the prepared Bundt pan about ⅔ full.
Bake for 18–20 minutes, or until a toothpick comes out with moist crumbs.
Let cakes cool in the pan for 10 minutes, then transfer to a wire rack.
Prepare icing by whisking powdered sugar with cream until smooth. Tint with food coloring if desired.
Dip cooled cakes into the icing or drizzle it on top.
Flick speckles over icing using cocoa paint and a fork. Add candy eggs or other decorations.
Allow icing to set before serving or storing.
Notes
Spoon and level your flour for accurate measuring.
Full-fat yogurt helps retain moisture.
Cakes can be made a day ahead and decorated later.
Store in an airtight container at room temp for 3 days or refrigerate for up to 1 week.
Freeze unfrosted cakes for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Mini cakes, bundt cake recipe, spring dessert, lemon bundt, Easter treats, festive baking, individual cakes, pastel icing, easy Easter dessert, lemon yogurt cakes