Description
A comforting, nostalgic dish inspired by Louisiana gas station favorites, this Savory Beef & Cheese Stuffed Bread uses refrigerated dough to simplify prep. Filled with seasoned ground beef, gooey American cheese, crispy bacon, and zesty pickles, it’s perfect for game day, gatherings, or a quick satisfying snack. Bake to golden brown perfection and serve with your favorite dipping sauces.
Ingredients
1 package (13.8 oz) refrigerated French bread dough
1 lb ground beef
½ cup diced onion
2 tbsp ketchup
1 tbsp mustard
4 slices bacon, cooked and crumbled
¼ cup chopped pickles
4 slices American cheese
1 large egg, beaten (for egg wash)
½ tsp salt
¼ tsp pepper
Instructions
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Add diced onions and sauté 3–4 minutes until softened. Stir in ketchup, mustard, salt, and pepper. Let cool slightly.
Roll out the refrigerated dough on a lightly floured surface to a 12×8-inch rectangle.
Spread the beef mixture evenly over the dough, leaving a border. Top with crumbled bacon, pickles, and American cheese slices.
Roll the dough tightly from the long side to form a log. Pinch edges and seams to seal.
Place the seam side down on a baking sheet lined with parchment. Brush the top with beaten egg.
Bake for 20–25 minutes or until the crust is golden brown.
Let cool for 5 minutes before slicing. Serve with dipping sauces like ranch or horseradish.
Notes
Feel free to substitute ground turkey or chicken.
Try other cheeses like mozzarella or cheddar for a twist.
Add veggies like bell peppers or jalapeños for extra crunch and spice.
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American (Southern-inspired)
Keywords: Stuffed bread, ground beef, easy bake, cheese-filled bread, savory snack, gas station inspired, quick appetizer, party food